What makes this video special is that it doesn’t just show a recipe — it shows a process, a transformation, a respect for seafood and technique. It begins with raw squid, demonstrating how to properly fillet and clean it, then explores different ways to prepare the legs: boiling, frying, grilling. For each method you see a complete journey: the initial prep, the seasoning, the cooking, and the final presentation. It’s like getting three squid-leg dishes in one video, each with its own flavor and character.
For many, squid legs may seem like a simple or even overlooked ingredient. But in the right hands — and with the right technique — they become something extraordinary. Watching the squid being filleted is satisfying in its own right: the squid’s body and legs are carefully separated, cleaned, and prepared. It’s the kind of work that shows respect for the ingredient: no wasted parts, no careless cuts, just precise, clean preparation that sets the foundation for delicious dishes.
Then comes the cooking. First up: boiled squid legs. A gentle, classic approach — simply cooked just right so the legs stay tender and juicy. This version highlights the natural flavor and texture of the squid. It’s minimalistic, letting you taste the sea. Then the video moves to frying: crisping up the legs to golden perfection, giving them a crunchy, satisfying texture, perfect as a snack, appetizer, or paired with dipping sauce. Finally, the grilled option — where smoky flavor, char, and simple seasoning come together to produce something rustic, bold, and deeply flavorful. These contrasting methods show how versatile squid legs are — and how different cooking techniques can radically change the eating experience.
Part of the charm of the video is the pacing. It doesn’t rush. The camera lingers on the filleting, on the sizzle of frying oil, on the steam rising from boiling water, on the grill as it sears the legs. Each stage feels real and grounded. You can almost smell the sea, the oil, the smoke. It’s immersive — almost like you’re cooking right there with the creator.
Another highlight is how accessible the video feels. The instructions are clear, simple, and easy to follow. You don’t need specialized equipment or exotic ingredients. A basic kitchen, a clean squid, and commonly available seasonings are enough. That makes this video not only entertaining but also practical. Whether you’re a home cook, a seafood lover, or someone curious about trying new dishes — you could easily go from watching to cooking dinner within an hour.
For lovers of “before & after” cooking — the kind of transformation content where raw ingredients become restaurant-quality dishes — this video delivers. Raw squid → filleted legs → three variant dishes. The progression is satisfying and almost therapeutic. There’s a kind of magic in seeing squid legs transformed from slimy and raw to succulent, golden-brown or charred and tender on a plate. It reminds you why cooking can be art.
But beyond the visuals and technique, there’s a deeper appreciation embedded in the video: respect for the ingredient and the tradition of good cooking. Squid is not an easy ingredient. Its texture, its flavor, its handling all matter. Doing it wrong often leads to rubbery, bland results. Doing it right — as shown in this video — produces dishes full of character, texture, and taste. It’s a reminder that cooking well demands patience, respect, and care.
If you enjoy experimenting in the kitchen, this video might inspire you to try something new. Maybe you’ve never cooked squid legs before. Maybe you’ve only had them pre-packaged or prepared in restaurants. After watching, you might feel confident to buy fresh squid, try your hand at filleting, and cook one — or all three — of the methods shown. Even if you only follow one version (boiled, fried, or grilled), the payoff can be rewarding. But why stop at one? The video gives you the variety — choose your mood, choose your style.
And it doesn’t have to be a special occasion. This could be a fun weekend experiment, a dinner challenge, or even an introduction to seafood cooking for friends or family. The video demonstrates that with a bit of care and attention, seafood doesn’t have to be intimidating. It can be approachable, delicious, and fulfilling.
So if you love seafood, enjoy cooking transformations, or just want to watch something satisfying and real — don’t miss “[Filletary squid and boiled, fried, or grilled squid legs] [1] … Yamato cuisine [legs]”. From raw to cooked, from simple prep to flavorful dishes, it’s a journey worth taking.
👉 Watch the full cooking journey now:
